Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted sunflower seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Sunflower Seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Sunflower Seeds is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sunflower seeds using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Sunflower Seeds:

1. Make ready ingridients
2. Make ready 1 cup sunflower seeds, unroasted.
3. Make ready 2 tsp flour
4. Get 2 tsp salt
5. Take 3 tbsp water
6. Make ready 1 any dry spices you want.

Instructions to make Roasted Sunflower Seeds:

1. Preheat oven to 170C-180C.
2. In a bowl, mix the sunflower seeds with the flour.
3. In another bowl, mix the salt with the water, and the spices you want.
4. Mix the seeds with the water, and make sure that all the seeds are covered with salt water.
5. Put them in the oven for about 5 minutes.
6. Take the seeds out of the oven, they should be sticked each to another.
7. Break them apart so every seed will be by its own.
8. Put them in the oven for another 5-8 minutes.
9. Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer.

So that’s going to wrap this up for this special food roasted sunflower seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!