Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, savoury porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

Savoury porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Savoury porridge is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury porridge:

1. Prepare For the topping:
2. Get 1 tbsp. flaked almonds
3. Take 1 tbsp. pumpkin seeds
4. Get 1 tbsp. sunflower seeds
5. Prepare 1 tbsp. jumbo oats
6. Get 1 tsp sesame seeds
7. Take 1 pinch salt
8. Take 1 tsp. coconut oil
9. Make ready For the porridge:
10. Make ready 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Get salt
13. Prepare sliced radishes, red or green peppers, spring onions (optional)

If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese. A great alternative when you are bored with those sweet porridges.

Steps to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. Have you tried a savoury oat porridge yet? I couldn't help but be sucked in by all of the weird and wonderful new savoury porridge creations I have seen around.

So that is going to wrap it up for this exceptional food savoury porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!