Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai milk tea pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Silky and bouncy coconut pudding is a very popular summer snack in Asia.

Thai Milk Tea Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Milk Tea Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Pudding:

1. Take 1 sachet Nutrijell - no flavour
2. Get 100 gr Thai Milk Tea Powder
3. Make ready 2 tablespoon Sugar
4. Get 200 mL low fat milk - Vanilla flavored
5. Prepare 600 mL Water

Thai Tea Pudding- A creamy pudding made with Thai tea, milk and a little condensed milk. Find this Pin and more on Puddings and Mousse by Cecille A. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Download deze Thai Milk Tea Pudding foto nu.

Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Beschrijvende kleur foto's die beschikbaar zijn voor snel en eenvoudig downloaden. A wide variety of pudding milk tea options are available to you, such as bubble tea ingredients type, certification, and surface handling. What does milk tea have to do with mommy-ing, you ask? Oh I've never tried making my own Thai pineapple fried rice, but just typing those words is making my mouth water! For a lighter dessert that is full of sweetness but easy on the waistline, try our milk tea pudding recipe.

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