How to Make Speedy Smoked Pulled Pork Shoulder

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, smoked pulled pork shoulder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Make ready 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Get 2 tbsp kosher salt
  6. Get 2 tbsp cracked black pepper
  7. Take 4 tbsp paprika
  8. Make ready 2 tbsp garlic powder
  9. Make ready 4 tbsp crushed red pepper
  10. Make ready Hickory smoking chips
  11. Prepare 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that is going to wrap this up for this exceptional food smoked pulled pork shoulder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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