Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried carrot leaves "seasoning". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dried Carrot Leaves "Seasoning" is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dried Carrot Leaves "Seasoning" is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Carrot Leaves "Seasoning":
- Get Carrot
Instructions to make Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
So that is going to wrap this up for this special food dried carrot leaves "seasoning" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
