Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Prepare 2 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Make ready 1 tsp. pumpkin pie spice
4. Make ready 1/4 tsp. cinnamon
5. Take 1/4 tsp. salt
6. Take 1 cup milk
7. Make ready 3/4 cup pumpkin puree
8. Make ready 1/4 cup pure maple syrup or honey
9. Make ready 1 tsp. vanilla extract
10. Prepare 1 large egg
11. Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal! This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.

So that’s going to wrap it up with this special food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!