Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tea masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tea masala is something that I have loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

To begin with this recipe, we must prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea masala:

1. Prepare 1 cup fennel seeds
2. Make ready 1 cup chhoti Elaichi or cardamom
3. Make ready 1 cup carom seeds
4. Get Half cup laung or cloves
5. Take 3-4 black Elaichi or black cardamom
6. Take Half cup basil seeds or dry basil leaves
7. Take 1 piece daalcheeni or cinnamon stick

Instructions to make Tea masala:

1. Just blend by taking pause bcuz no need to make totally powdered
2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
4. Stay safe stay enjoy

So that is going to wrap it up with this exceptional food tea masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!