Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hung yogurt and garlic dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hung Yogurt and Garlic Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hung Yogurt and Garlic Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hung yogurt and garlic dip using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hung Yogurt and Garlic Dip:
- Take 2 Tablespoons yogurt hung
- Get 2 Tablespoons cream single
- Take 2 garlic
- Take To Taste salt
- Make ready 3 Teaspoons water
Instructions to make Hung Yogurt and Garlic Dip:
- Mince the garlic cloves in a mortar and pestle. Adding a little salt to the garlic just before mincing, makes the process much easier.
- Put the hung yogurt in a bowl and whisk till it becomes really smooth and shiny, from dull and lumpy.
- Add the cream, garlic and little salt. Whisk again. Longer.
- Add little water, just enough to get a dollopy consistency.
- Serve with vegetables par boiled or raw, cut up in sticks, bread sticks and other crisps.
- NOTE-You can make a zillion dips out of this by adding -Freshly crushed coarse pepper corn, a table spoon of cheese spread, just plain old tomato ketchup, pepper and oregano, chopped up gherkins and olives, cheese spread and spring onion, chives, finely chopped mint………….i could go on and on.
So that’s going to wrap this up with this exceptional food hung yogurt and garlic dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
