Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Take 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Prepare 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Get Minced Garlic
14. Take Minced Lemongrass
15. Get Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Take Leaves Thai Basil
18. Take Thai Chilies [chopped]
19. Make ready Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Take Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Take Coconut Milk [optional]
27. Get Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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So that is going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!