Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tea rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Tea Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Tea Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Tea Rice:

1. Take Rice hot or cold
2. Get Nori flakes
3. Take Wasabi paste
4. Prepare 1 pinch Dashi powder (Japanese fish bouillon powder)
5. Prepare Leftover Sashimi fish
6. Make ready salty salmon egg
7. Make ready green onion
8. Take to taste soy sauce

Instructions to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that is going to wrap it up with this exceptional food japanese tea rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!