Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel sprouts w/red wine vinegar is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brussel sprouts w/red wine vinegar is something that I’ve loved my whole life.

Pan Roasted Brussels Sprouts with Bacon, Dates, and HalloumiHalf. Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Get 1 lb Brussel sprouts
2. Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Prepare 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Make ready 1 pepper to taste
6. Make ready 1 tbsp creole seasoning
7. Take 3/4 cup Shredded parmesan cheese
8. Take 2 tbsp olive oil, extra virgin(only if using beef bacon)

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Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient. However, you can easily use red wine in marinade. Red wine vinegar substitutes can be found in your own pantry.

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