Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stock. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stock is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stock is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock:

1. Make ready 7 Pounds beef bones
2. Get quartered 2 onions ,
3. Make ready 2 carrots , peeled and halved
4. Take 2 Cups Burgundy wine
5. Make ready 20 peppercorns
6. Prepare 5 Cloves garlic
7. Make ready 5 Bay Leaves
8. Prepare 20 Sprigs thyme fresh
9. Prepare 10 Sprigs parsley fresh
10. Make ready 6 Ounces tomato paste

Instructions to make Beef Stock:

1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that is going to wrap this up with this exceptional food beef stock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!