Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky natto & wasabi-mayo chicken soboro rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:

1. Get 1 packet Natto
2. Get 100 grams MInced chicken breast
3. Prepare A
4. Make ready 2 tbsp Mayonnaise
5. Take 1 tbsp Grated wasabi
6. Take 1 pinch Sugar
7. Get 1 pinch Salt
8. Prepare 2 tsp Olive oil
9. Make ready 2 small rice bowls Hot cooked rice
10. Make ready 1 Soy sauce
11. Get 1 Finely chopped green onion
12. Take 1 Shredded nori seaweed

Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:

1. Quickly cook the minced chicken in boiling water. Drain in a colander.
2. Combine the A ingredients and add the minced chicken and natto.
3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.

So that is going to wrap it up with this exceptional food sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!