Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry preserve. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Preserve is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Preserve is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry preserve using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Preserve:

1. Make ready 4 cups Cut and hulled strawberries
2. Take 1 1/2 cups fine cane sugar
3. Prepare 1/2 cup Fresh squeezed Lemon juice

Instructions to make Strawberry Preserve:

1. In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
2. Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
3. Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
4. Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
5. Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
6. Make sure you have prep the canning jars/glass jars for storing the preserve.
7. Glass jar should be hot and sterilized and dry.
8. Transfer the preserve into the jars and make sure its air tight.
9. Store in cool dry place and refrigerate and use.
10. This preserve will stay fresh for about 1-2 months.

So that’s going to wrap this up with this special food strawberry preserve recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!