Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shepherd's pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Shepherd's Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Make ready Frozen pie shells, ×2
2. Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Make ready 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Make ready 1 cup sweet red wine
7. Make ready 1 bag frozen peas and carrots
8. Make ready 1 bag frozen corn
9. Take 1 large onion
10. Get 4 garlic cloves
11. Take 2 stalks celery
12. Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Get salt, pepper –(optional)
14. Get parsley
15. Get shredded parmesan cheese

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap this up with this special food beef shepherd's pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!