Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Prepare Sauce
2. Get Put 3c sugar in a sauce pan
3. Get Add White Vinegar until about an in above the sugar
4. Prepare Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Prepare Add 1c of Four Roses Bourbon
6. Make ready Couscous
7. Take Pour 2c of couscous in a large bowl
8. Make ready Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Get Add 5c of boiling water and 2T of butter
10. Make ready Let sit for about 15 min or until completely absorbed
11. Prepare Add s&p to taste,
12. Make ready Vegetable Medley
13. Get Julianne 1 red pepper, 1 green pepper and 1 onion
14. Get In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Get Add 1/3c of white wine and reduce
17. Prepare to taste Add s&p

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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