Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony okra served with sea bass and ugali(maizemeal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemony Okra served with sea bass and ugali(maizemeal) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Prepare frozen baby okra
2. Take Quater cup Cooking oil
3. Make ready tspn Red chilli flakes or to taste
4. Make ready large Lemon
5. Get Baking powder to cut out thick glue formation
6. Take No water added!!no tomato added
7. Prepare to taste, Rai and methi seeds
8. Prepare onion fried well
9. Make ready Plain Paprika powder

Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

So that is going to wrap it up with this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!