Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ultimate seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ultimate Seafood Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Make ready ham hock
2. Prepare water
3. Take butter
4. Get fresh or frozen okra, chopped
5. Get bell peppers, chopped
6. Prepare onions, chopped
7. Take parsley flakes
8. Prepare celery, chopped
9. Take garlic, smashed, left whole
10. Take whole tomatoes
11. Prepare bay leaves
12. Prepare salt, to taste
13. Take pepper, to taste
14. Prepare cayenne pepper, to taste
15. Prepare ground mace
16. Make ready ground cloves
17. Get ground allspice
18. Make ready gumbo file
19. Get Worcestershire sauce
20. Make ready peeled, raw shrimp
21. Get crab meat
22. Get andouille sausage
23. Prepare cooked rice

Instructions to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that is going to wrap this up for this special food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!