Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato Chaat is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato Chaat is something that I’ve loved my entire life.
Season the potatoes with salt and wrap in foil. Sweet Potato Chaat or Shakarkandi ki Chaat is a super simple recipe and it is great alternative to the popular aloo chaat. If you want to avoid potatoes and looking for alternatives, here comes the sweet potato chaat.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chaat using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Chaat:
- Get 100 gm sweet potato boiled
- Take to taste salt
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp chaat masala
Sweet, sour, salty and savoury, growing up in India was truly a feast for my senses. Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. In Hindi it is called shakarkandi chaat recipe. During mahashivratri my mom always makes this shakarkandi chaat as a snack.
Steps to make Sweet potato Chaat:
- In a plate cut sweet potato in pieces. sprinkle salt, Chaat masala and black pepper powder.ready to serve.
Apart from that day, she sometimes prepares it during navratri vrat. Sweet potato chaat is a chaat made with sweet potatoes. You may add more or less ingredients to this chaat depending on your preference. The sweet potatoes, spices and the chutneys are a must, rest of the ingredients can be added or removed as per liking. Then steam them in a pressure cooker or a pan.
So that’s going to wrap this up with this exceptional food sweet potato chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
