Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet-and-sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.

Sweet-and-sour chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet-and-sour chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet-and-sour chicken:

1. Take 1 1/2 lb Chicken Breast, cut into chunks
2. Make ready 1 cup Cornstarch
3. Take 2 Eggs, whisked
4. Take 1 Green Bell Pepper, roughly chopped
5. Make ready 1 Yellow Onion, roughly chopped
6. Take 1 Red Bell Pepper, roughly chopped
7. Make ready Frying Oil
8. Take For the sauce
9. Make ready 1/2 cup Water
10. Get 1/2 cup Ketchup
11. Prepare 1/3 cup Rice Wine Vinegar
12. Prepare 1/2 Cup Brown Sugar
13. Take 2 Tbsp Granulated Sugar
14. Take 3 Tbsp Soy Sauce
15. Make ready 3 Cloves Garlic, minced

This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp.

Instructions to make Sweet-and-sour chicken:

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes.

So that’s going to wrap it up with this exceptional food sweet-and-sour chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!