Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Take 70 grams Cake flour
- Take 30 grams Sugar
- Take 30 grams Vegetable oil
Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
So that is going to wrap this up with this exceptional food easy chinsuko (okinawan shortbread cookies) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
