Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Seafood Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Take LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Take Minced Garlic
7. Get Fresh Ground Black Pepper
8. Get Salted Butter
9. Make ready ● For The Enchilada Filling
10. Prepare Green Onions [+ reserves for garnish]
11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Get Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Prepare Rotell Tomatoes [fully drained]
17. Prepare Ground Cumin
18. Take Seafood Stock [only as or, if needed]
19. Get Chopped Cilantro [+ reserves for garnish]
20. Make ready Chopped Parsley
21. Prepare Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Prepare " Warmed Flour Tortillas
29. Make ready Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!