Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom miso udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Miso Udon is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Miso Udon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Miso Udon:

1. Make ready 2 pack udon
2. Prepare 1/2 carrot (sliced)
3. Get 1/2 onion (sliced)
4. Prepare 1 leek (bottom part)
5. Take 1/2 kamaboko taro (sliced)
6. Prepare 1 pack silken egg tofu
7. Take 4 black mushroom
8. Prepare Shimeji mushroon
9. Take Enoki mushroom
10. Get 2 tbsp mirin
11. Take 1 sachet dashi powder
12. Prepare Stock

Steps to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3. When they're all cooked, pour it on the top of the udon.

So that’s going to wrap this up for this exceptional food mushroom miso udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!