Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

To begin with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get 400 g red beans
2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Take 1 onion, chopped
5. Get 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Make ready 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Take 1 bay leaf
10. Take 4 cups chicken broth
11. Make ready 1/4 cup vinegar (apple cider or red wine)

The best version of red beans and rice that I've come across. Place kidney beans in large pot. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

I've done a ton of research and development for this, eating so much red beans. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties.

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