Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon in sichuan peppercorn salt rub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:

1. Get fish option
2. Get 1 salmon head or fillet or any fish
3. Make ready sichuan peppercorn rub my special rub
4. Make ready 1 tbsp fine chili powder
5. Get 1 tbsp garlic powder
6. Prepare 1 tbsp onion pepper
7. Take 5 tbsp LG SZECHUAN PEPPERCORN SALT

Steps to make Salmon In Sichuan Peppercorn Salt Rub:

1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Coat salmon with the rubs for 30 minute and refrigerate it
3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

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