Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage cooked in consommé dashi stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage Cooked in Consommé Dashi Stock is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Make ready 3 leaves Cabbage (large)
2. Make ready 1 sheet Aburaage
3. Prepare 1 knob Thinly sliced ginger
4. Make ready 300 ml Water
5. Make ready 1 Consommé soup stock cube
6. Prepare 1 packages Dashi stock granules (bonito based)

Steps to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that’s going to wrap it up with this special food cabbage cooked in consommé dashi stock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!