Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, our easy reduced-sodium sushi rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Easy Reduced-Sodium Sushi Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Easy Reduced-Sodium Sushi Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have our easy reduced-sodium sushi rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Easy Reduced-Sodium Sushi Rice:

1. Get 360 ml Uncooked white rice
2. Get 5 to 6 cm Kombu for dashi stock
3. Take 1 up to the 'sushi rice' line in your rice cooker Water
4. Take 3 tbsp ○ 100% rice vinegar
5. Take 1 1/2 tbsp ○ Sugar
6. Make ready 1/2 tsp ○ Salt

Instructions to make Our Easy Reduced-Sodium Sushi Rice:

1. Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
2. Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
3. When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!

So that is going to wrap it up for this exceptional food our easy reduced-sodium sushi rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!