Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sheik's Sweet N' Sour Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Take Vegetables
2. Get red peppers, cubed
3. Get sweet onions, cubed
4. Take broccoli, deflowered
5. Make ready Meatballs:
6. Prepare lbs. Ground Beef (80% lean)
7. Make ready sweet onions, chopped fine
8. Make ready Pastene Italian bread crumbs
9. Get milk
10. Take Worcestershire sauce
11. Make ready sea salt
12. Prepare black pepper
13. Take egg
14. Prepare Meatball Sauté
15. Prepare Olive Oil
16. Get Worcestershire sauce
17. Get Sweet N' Sour Sauce
18. Prepare ketchup
19. Prepare cold water
20. Prepare vinegar
21. Take brown sugar
22. Prepare pineapple chunks (20 oz.)
23. Take black pepper
24. Make ready chilli powder

Instructions to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that is going to wrap it up with this special food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!