Step-by-Step Guide to Make Ultimate Beautifuldesign's Black-eyed Peas in Chicken Stock

Beautifuldesign's Black-eyed Peas in Chicken Stock
Beautifuldesign's Black-eyed Peas in Chicken Stock

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beautifuldesign's black-eyed peas in chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Prepare 1 packages frozen black-eyed peas
  2. Make ready 1/2 onion diced
  3. Take Chicken Stock
  4. Take 4 cup water
  5. Take 2 pieces of chicken (any pieces you like)
  6. Get 1 clove garlic chopped (more or less if you prefer)
  7. Make ready 1 dash onion powder
  8. Prepare 1 dash white pepper
  9. Prepare 1 dash seasoning salt
Steps to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
  2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
  3. Enjoy!

So that’s going to wrap it up for this exceptional food beautifuldesign's black-eyed peas in chicken stock recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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