Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut soya chapli kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Soya Chapli kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Soya Chapli kebab is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut soya chapli kebab using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Soya Chapli kebab:

1. Make ready 1 cup soya granules
2. Prepare 2 tablespoon Peanuts coarsely grind
3. Take 2 tablespoon whole Wheat Flour
4. Make ready 1 Onion finely chopped
5. Take 1 teaspoon Ginger-garlic paste
6. Get 2 green chilies, chopped
7. Prepare 2 tablespoon Coriander leaves, chopped
8. Take 1/2 teaspoon Turmeric powder
9. Make ready to taste Salt
10. Take 1 teaspoon Roasted Cumin powder
11. Prepare 1/2 teaspoon garam Masala powder
12. Prepare 1/2 teaspoon Black Pepper powder
13. Take 5-6 Cashewnuts
14. Take Oil for shallow fry

Steps to make Peanut Soya Chapli kebab:

1. Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil and cashewnuts.
2. Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab.
3. Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.

So that is going to wrap it up with this special food peanut soya chapli kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!