Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry red wine meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Red Wine Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Make ready 2 cups whole berry cranberry sauce
2. Prepare 1/2 cup firmly packed brown sugar
3. Make ready 3/4 cup your favorite red wine
4. Make ready 2 tsp hot Chinese mustard
5. Get 2 tsp Worcestershire sauce
6. Prepare 1 batch meatballs (cooked)

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that is going to wrap it up with this exceptional food cranberry red wine meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!