Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory pickled beets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Pickled Beets is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Pickled Beets:

1. Prepare medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Get water
3. Get white wine vinegar
4. Prepare sea salt
5. Make ready caraway seeds
6. Make ready mustard seeds
7. Take Small clove of garlic, crushed
8. Make ready bay leaf (optional)
9. Take black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up with this special food savory pickled beets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!