Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Prepare 1 egg
12. Get Sauce ingredients:
13. Get 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Get 150 ml water
19. Take 3 kaffir lime leaves
20. Get 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!