Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Make ready 2 slices pumpernickel rye bread
2. Prepare 1 teaspoon dijon mustard
3. Make ready 1 tablespoon mayonnaise
4. Make ready 4 slices black forest ham divided
5. Take 3 tablespoons Muffaletta olive salad see my recipe
6. Make ready 2 slices swiss cheese

Instructions to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!