Step-by-Step Guide to Prepare Homemade Port-Braised Short Ribs

Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Port-Braised Short Ribs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Prepare 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Get AP Flour
  4. Take Salt/Black Pepper
  5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Make ready Truffle infused EVOO
  7. Make ready 3 Shallots, minced
  8. Get 1 bottle Port
  9. Take 2 qt Beef Stock
  10. Take 2 c Madeira wine
  11. Get 4 Fresh Thyme, sprigs
  12. Prepare to taste Salt/ Black Pepper
  13. Prepare 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap it up for this exceptional food port-braised short ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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