Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Make ready Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Take 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Make ready 1 Seafood [most types]
- Take 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Take 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Take 1 Ginger
- Make ready 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Prepare 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Make ready 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Make ready 1 Wok Oil
- Get 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


