Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich's eggs masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich's Eggs Masala is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rich's Eggs Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rich's eggs masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich's Eggs Masala:
- Get 1 teaspoon rapeseed oil
- Take 1 small turmeric root, peeled & finely chopped
- Prepare 1 teaspoon cumin seeds
- Prepare 1 red onion, chopped
- Get 1 red chilli, finely sliced
- Get 1 red pepper, chopped
- Prepare 1 teaspoon ground turmeric
- Prepare 2 teaspoons garam masala
- Prepare 120 ml hot water
- Get 2 free range eggs
- Take 2 slices bread
- Make ready fresh coriander, coarsely chopped
Instructions to make Rich's Eggs Masala:
- Heat the rapeseed oil gently in a pan. Add the turmeric root along with the cumin seeds and fry on a low heat for 30 seconds. Then add the onion and fry for a further 2 minutes.
- Add the chilli and red pepper and cook for 2 minutes more, before adding the ground turmeric and garam masala, and stirring.
- Add the water, stir and bring the mixture to a simmer.
- Crack the eggs onto the top of the mixture and continue to simmer for 5-7 minutes (depending on how runny you like your eggs) and toast the bread.
- Finally, season with salt and pepper, scatter the coriander over and serve with the toast. Enjoy!
So that is going to wrap it up for this special food rich's eggs masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


