Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious taro root salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Taro Root Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Delicious Taro Root Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious taro root salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Taro Root Salad:

1. Prepare 350 grams Satoimo (taro)
2. Get 4 medium ☆Umeboshi
3. Take 1 pack ☆Bonito flakes
4. Take 2 tsp ☆Dashi stock granules
5. Get 1 tbsp ☆Soy sauce
6. Prepare 1 tbsp ☆Sesame seeds
7. Prepare 1 Green onion or scallion
8. Prepare 2 tbsp Shredded nori seaweed

Instructions to make Delicious Taro Root Salad:

1. Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
2. When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
3. After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
4. Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
5. Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
6. I also recommend with shiso leaves.

So that is going to wrap it up with this exceptional food delicious taro root salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!