Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Prepare 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Take 2 tsp red wine vinegar
3. Make ready 2 tsp Hickory liquid smoke
4. Make ready 1 tsp garlic powder
5. Get 1 tsp sea salt
6. Get 11 tbsp Kansas City BBQ sauce

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that is going to wrap it up for this exceptional food slow cooker pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!