Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scallop Soup with Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scallop Soup with Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallop Soup with Rice:

1. Take 2 portions steamed rice
2. Take 1/4 red onion, sliced thinly
3. Get 2 tbsp frozen peas
4. Make ready 1 tbsp dried scallops (conpoy)
5. Take 150 ml water
6. Make ready 1 tsp oil
7. Take 1 pinch salt
8. Prepare 1/2 tsp honey

Instructions to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2. Shred the scallops.
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5. After about five minutes, it is done!
6. Pour the scallop soup into the rice, and enjoy!

So that is going to wrap this up with this special food scallop soup with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!