Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyuga-meshi rice dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyuga-meshi Rice Dish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hyuga-meshi Rice Dish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyuga-meshi Rice Dish:

1. Prepare servings Sea bream sashimi
2. Make ready Soy sauce
3. Prepare Sake
4. Get Mirin
5. Get Eggs
6. Make ready Finely sliced green onion
7. Make ready White sesame seeds
8. Prepare servings Plain cooked rice

Instructions to make Hyuga-meshi Rice Dish:

1. Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
2. After 30 minutes, add a beaten egg, mix, and let rest.
3. Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
4. Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.

So that’s going to wrap this up with this special food hyuga-meshi rice dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!