Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops enoki takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scallops Enoki Takikomi Gohan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scallops Enoki Takikomi Gohan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Get Scallops
- Take Sake (Rice Wine)
- Get Salt
- Make ready Japanese Short Grain Rice *180ml cup
- Prepare Dashi Stock
- Get Soy Sauce
- Prepare small piece Ginger *sliced into fine strips
- Make ready Enoki *cut to 2 to 3cm length
- Prepare Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready Toasted Sesame Seeds *optional
- Make ready Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
So that’s going to wrap this up for this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
