Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed walnut raisin cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.

Glazed walnut raisin Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Glazed walnut raisin Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed walnut raisin Cake:

1. Prepare 3 eggs
2. Get 2 cups flour
3. Prepare 1/2 cup wheat pastry flour
4. Make ready 2 teaspoon baking powder
5. Get 1 cup milk
6. Make ready 2 1/2 ounces vegetable oil
7. Prepare 1 cup walnuts
8. Take 1 cup dry raisins
9. Take 1 cup sugar
10. Make ready Marmalade to glazed the cake

Punch down and let rise again. With floured hands, roll dough into balls a little larger than a walnut. Chopped walnuts or pecans can be substituted for the raisins if desired, and also sprinkled on top of the cake after glazing. If you don't want to use the glaze, a sprinkle of powdered sugar works just as well.

Steps to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

This is a rich moist dense cake that is full of flavor, and only gets better with time! An incredibly moist and delicious cinnamon-spiced cake with a secret ingredient. The secret ingredient is creamed style corn - no one will ever know! Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough.

So that’s going to wrap it up with this special food glazed walnut raisin cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!