How to Prepare Super Quick Homemade Brown Sugar Carrots

Brown Sugar Carrots
Brown Sugar Carrots

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar carrots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Sugar Carrots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Carrots is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Carrots:
  1. Make ready 1 lb Baby carrots
  2. Get 2 tbsp Butter
  3. Make ready 3 tbsp Dark brown sugar
  4. Take 1 tbsp Minced onion
  5. Take Salt and pepper
  6. Prepare 1 dash Onion powder
Instructions to make Brown Sugar Carrots:
  1. Gather your ingredients.
  2. Slice carrots if desired, or you may leave them whole.
  3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
  4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
  5. Uncover and drain any remaining water.
  6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
  7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
  8. When they are almost done, add a dash of onion powder and mix well.

So that’s going to wrap this up for this special food brown sugar carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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