Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I’ve loved my whole life.

Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Take (1) 5 oz. packet of spring mix or baby arugula
2. Prepare 12-16 grape or cherry tomatoes, halved
3. Get 1 medium carrot, julienned or shredded
4. Prepare 1/4 of a small mild/sweet onion, very thinly sliced
5. Take 1 medium orange of a sweet variety (like Navel or Valencia)
6. Make ready 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Prepare fresh cracked black pepper
8. Get 1/4-1/3 teaspoon kosher salt
9. Prepare 1.5-2 Tablespoons olive oil
10. Make ready 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Prepare capers in vinegar

Add the rest of the juice from the first orange, and then add the orange segments. Top tip for making Sardines with fennel and orange salad. Take the heads of the sardines, if you prefer. Make this salad with any whole grain, including wheat berries or barley.

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

Vary the chopped vegetables too, if you like. But don't change one iota of the simply luscious vinaigrette made with orange juice and champagne vinegar; it makes this salad burst with flavor. Substitute raisins if you don't have currants. Making homemade salad dressings is so quick and easy, that I definitely recommend homemade when possible. I throw all the ingredients for this orange vinaigrette into the blender and it's done in just a minute.

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