Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry bitter gourd (paria). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier.

Stir fry bitter gourd (Paria) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fry bitter gourd (Paria) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Get 300 grm paria
2. Prepare 2 tbs coarse sea salt
3. Take 2 tbs cooking oil
4. Get Salt
5. Get Pepper
6. Make ready Sugar
7. Prepare Roughly blend together
8. Prepare 3 pcs red chilies
9. Make ready 3 cloves garlic
10. Prepare 3 pcs shallot
11. Take 1/2 fruit tomato

Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.

Instructions to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.

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