Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled venison backstrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Venison Backstrap is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Venison Backstrap is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled venison backstrap using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Venison Backstrap:

1. Make ready 2 lb venison backstrap cut into 2" chunks
2. Take 1 quart Apple Cidar
3. Get 1 1/2 lb Thick sliced Bacon
4. Get 24 oz Hickory flavored BBQ sauce

Instructions to make Grilled Venison Backstrap:

1. Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours.
2. Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so.

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