Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Make ready potatoes peeled and sliced
2. Get butter room temp
3. Take finely chopped onions
4. Take flour
5. Take grated Cheese
6. Prepare Milk or Cream
7. Make ready Salt, Pepper, Garlic Powder

Instructions to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish
2. Peel and slice potatoes into 1/8 inch thick rounds.
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4. Drain and rinse potatoes in cool water.
5. Pat potatoes dry.
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

So that’s going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!