Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana walnut cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Banana Walnut Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Walnut Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana walnut cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Walnut Cake:

1. Take 4 Bananas
2. Make ready 2 tsp Lemon
3. Take 150 g Butter
4. Prepare 180 g Sugar
5. Make ready 3 Egg
6. Make ready 40 g Walnuts/Nuts
7. Prepare 300 g flour
8. Take 1 1/2 tsp Baking Powder

Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

Steps to make Banana Walnut Cake:

1. Smash and Mix Banana with lemon juice
2. Beat butter till pale. Add in sugar, mix well. - Add in egg one by one and mix well.
3. Add in walnuts and nuts. - Mix well.
4. Add in flour and baking powder. - Slow mix. Try to add in "air"
5. Spread the mixture on baking pan. - Bake for 20 minutes @ 180 degrees

Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hence thought to prepare some sweet and therefore prepared Banana.

So that is going to wrap it up with this exceptional food banana walnut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!