Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pepperoni and cheese pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home! Here is the simple recipe Brush each pocket with olive oil and sprinkle with parmesan cheese. Pepperoni pizza in your hand, literally!

Pepperoni and Cheese pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pepperoni and Cheese pockets is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese pockets:

1. Prepare 1 pepperoni cut in bite size pieces
2. Make ready 1 mozzarella cheese (i used smoked provolone and mozzarella)
3. Prepare 1 pizza sauce
4. Make ready 1 garlic bread seasoning
5. Prepare 1 box puff pastry
6. Get 1 egg for a egg wash

On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Add the pepperoni and fry, turning as needed, until crisp around the edges.

Instructions to make Pepperoni and Cheese pockets:

1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
4. Enjoy. Let me know what you think. You can fill these with any fillings.

Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day. She really likes the ham and She really likes the ham and cheese ones, but pepperoni pizza are my favorite! So I will show you how to easily make some of these delicious pizza. Homemade hot pockets are so much more than their factory made relatives.

So that is going to wrap it up with this exceptional food pepperoni and cheese pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!